The Best Sides to Serve with Lomo Saltado in 2026 - Perfect Pairings

The best sides to serve with Lomo Saltado in 2026 can transform your dining experience. This classic Peruvian dish, featuring marinated strips of sirloin steak stir-fried with onions, tomatoes, and spices, is a flavor explosion that deserves equally delightful accompaniments. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, these side dishes will complement your Lomo Saltado perfectly, making every bite a memorable one.

The Importance of Choosing the Right Sides

Choosing the right sides for Lomo Saltado in 2026 is crucial for balancing the flavors and textures of the dish. The tangy, savory profile of Lomo Saltado pairs exceptionally well with sides that can either enhance or contrast its flavors. Consider sides that add freshness, creaminess, or a bit of heat to complement the rich, umami-packed steak.

Classic Peruvian Sides for Lomo Saltado

Peruvian cuisine is rich in tradition, and there are several classic sides that pair beautifully with Lomo Saltado. These dishes not only complement the flavors of Lomo Saltado but also add an authentic touch to your meal.

Arroz con Palta

Arroz con Palta is a simple yet flavorful side dish made with rice and avocado. The creamy texture of the avocado provides a nice contrast to the crispiness of the stir-fried steak. The mild flavor of the avocado also balances the tangy and savory notes of the Lomo Saltado.

Papas a la Huancaína

Boiled potatoes drenched in a spicy, creamy sauce made from cheese, ají amarillo, and milk. This side dish adds a creamy, spicy element to your meal, making it a perfect pairing for Lomo Saltado.

To make Papas a la Huancaína, you'll need:

Boil potatoes until tender, then cut them into slices.
Prepare the sauce by blending cheese, ají amarillo paste, milk, garlic, and a pinch of salt until smooth.
Drizzle the sauce over the potato slices and garnish with boiled eggs and olives.

Choclo con Queso

If you want to add a touch of freshness and crunch to your Lomo Saltado, Choclo con Queso is an excellent choice. This side dish features boiled corn kernels mixed with cheese, creating a delightful combination of textures and flavors.

To prepare Choclo con Queso, follow these steps:

Boil corn kernels until tender.
Mix the corn with grated cheese, ají panca, and a sprinkle of lime juice.
Serve the mixture in a bowl and enjoy the contrasting textures with your Lomo Saltado.

Vegetable Sides to Serve with Lomo Saltado

Vegetable sides are a great way to add freshness and nutritional value to your meal. They also help balance the richness of the Lomo Saltado. Here are some vegetable sides that pair well with Lomo Saltado in 2026.

Ensalada de Palta

Ensalada de Palta is a refreshing avocado salad that adds a burst of freshness to your meal. This salad features sliced avocados, tomatoes, onions, and a tangy lime dressing.

To make Ensalada de Palta, you'll need:

Slice ripe avocados and arrange them on a platter.
Top the avocados with sliced tomatoes, thinly sliced onions, and a sprinkle of salt.
Drizzle lime juice over the top and serve immediately.

Verduras Asadas

Grilled vegetables like bell peppers, zucchini, and eggplant make a fantastic side for Lomo Saltado. The smoky flavor of the grilled vegetables complements the stir-fried steak beautifully. Season the vegetables with olive oil, salt, and pepper before grilling for the best results.

To prepare Verduras Asadas, follow these steps:

Slice the vegetables into thick slices.
Brush them with olive oil, salt, and pepper.
Grill the vegetables until they are tender and have grill marks.
Serve the grilled vegetables alongside your Lomo Saltado.

Starchy Sides to Serve with Lomo Saltado

Starchy sides are essential for soaking up the delicious sauce from your Lomo Saltado. They also provide a satisfying base for your meal. Here are some starchy sides that pair well with Lomo Saltado in 2026.

Yuca Frita

Yuca Frita, or fried cassava, is a crispy and delicious side that complements the savory flavors of Lomo Saltado. The crispy exterior and soft interior of the yuca frita make it a perfect accompaniment to the stir-fried steak.

To make Yuca Frita, follow these steps:

Peel and cut the yuca into thick slices.
Boil the yuca slices until tender.
Drain the yuca and fry it in hot oil until golden brown and crispy.
Serve the yuca frita with a side of your favorite dipping sauce.

Plátanos Maduros

Fried ripe plantains, or Plátanos Maduros, are a sweet and savory side that pairs well with Lomo Saltado. The caramelized flavor of the plantains complements the tangy and umami-rich flavors of the steak.

To prepare Plátanos Maduros, follow these steps:

Peel ripe plantains and slice them into thick rounds.
Fry the plantain slices in hot oil until golden brown and caramelized.
Serve the plantains hot and enjoy their sweet and savory flavor with your Lomo Saltado.

Creamy Sides to Serve with Lomo Saltado

Creamy sides can add richness and depth to your meal, making them a great pairing for Lomo Saltado. These sides provide a smooth contrast to the crispy and tangy flavors of the steak.

Crema de Maíz

Crema de Maíz, or corn cream, is a rich and creamy side made from blended corn, milk, and cheese. This side dish adds a velvety texture to your meal, complementing the crispy and tangy flavors of Lomo Saltado.

To make Crema de Maíz, you'll need:

Blend cooked corn kernels, milk, and cheese until smooth.
Season the mixture with salt, pepper, and a pinch of ají panca.
Heat the mixture in a saucepan until it thickens slightly.
Serve the corn cream hot and enjoy its creamy texture with your Lomo Saltado.

Puré de Papas

Mashed potatoes, or Puré de Papas, are a classic side that pairs well with Lomo Saltado. The creamy texture of the mashed potatoes provides a nice contrast to the crispy and tangy flavors of the steak.

To prepare Puré de Papas, follow these steps:

Boil potatoes until tender, then mash them with butter, milk, and a pinch of salt.
Season the mashed potatoes with garlic, chives, and a sprinkle of paprika.
Serve the mashed potatoes hot and enjoy their creamy texture with your Lomo Saltado.

Spicy Sides to Serve with Lomo Saltado

If you enjoy a bit of heat, spicy sides can add an exciting twist to your Lomo Saltado. These sides complement the rich and savory flavors of the steak, making every bite a flavor explosion.

Aji de Gallina

Aji de Gallina is a spicy and creamy chicken stew made with ají amarillo paste, garlic, and cheese. This side dish adds a spicy kick to your meal, complementing the tangy and umami-rich flavors of Lomo Saltado.

To make Aji de Gallina, you'll need:

Cook chicken breasts until tender, then shred the meat.
Blend ají amarillo paste, garlic, and cheese until smooth.
Mix the shredded chicken with the ají amarillo mixture and heat until bubbly.
Serve the Aji de Gallina hot and enjoy its spicy and creamy texture with your Lomo Saltado.

Salchipapas

Salchipapas are a popular street food in Peru, featuring fried sausages and french fries topped with ají sauce. This spicy side dish adds a fun and flavorful twist to your Lomo Saltado.

To prepare Salchipapas, follow these steps:

Fry sausages until golden brown and crispy.
Fry french fries until golden brown and crispy.
Top the fries and sausages with ají sauce and a sprinkle of chopped onions.
Serve the Salchipapas hot and enjoy their spicy and crunchy texture with your Lomo Saltado.

Sweet Sides to Serve with Lomo Saltado

Sweet sides can provide a delightful contrast to the savory and tangy flavors of Lomo Saltado. These sides add a touch of sweetness to your meal, making it a well-rounded dining experience.

Choclo con Miel

Choclo con Miel is a sweet side dish made with boiled corn kernels drizzled with honey. This side dish adds a touch of sweetness to your meal, complementing the rich and savory flavors of Lomo Saltado.

To prepare Choclo con Miel, follow these steps:

Boil corn kernels until tender.
Drizzle honey over the corn and mix well.
Serve the corn hot and enjoy its sweet and crunchy texture with your Lomo Saltado.

Dulce de Leche Rice

Dulce de leche rice is a creamy and sweet side dish made with rice cooked in dulce de leche and milk. This side dish adds a touch of sweetness to your meal, complementing the tangy and umami-rich flavors of Lomo Saltado.

To make Dulce de Leche Rice, you'll need:

Cook rice in a mixture of dulce de leche and milk until tender.
Season the rice with a pinch of cinnamon and a sprinkle of raisins.
Serve the dulce de leche rice hot and enjoy its creamy and sweet texture with your Lomo Saltado.

Conclusion

Choosing the best sides to serve with Lomo Saltado in 2026 can elevate your dining experience to new heights. Whether you prefer classic Peruvian sides, vegetable sides, starchy sides, creamy sides, spicy sides, or sweet sides, there are plenty of options to complement the rich and tangy flavors of Lomo Saltado. Experiment with these sides and find the perfect pairing for your next meal. Your taste buds will thank you!