Master Lomo Saltado with Onion Rings - 2026 Recipe

Lomo Saltado is a classic Peruvian dish that combines the flavors of Marinades, stir-fried strips of sirloin, and crispy onion rings. This dish is a staple in Peruvian cuisine and has gained popularity worldwide. In 2026, we bring you the ultimate guide to making Lomo Saltado with onion rings at home. Whether you're a seasoned cook or a beginner, this recipe will help you create an authentic and delicious meal.

The History of Lomo Saltado

Lomo Saltado has a rich history that dates back to the 19th century. This dish is a result of the fusion of Chinese and Peruvian culinary traditions. The term 'saltado' refers to the stir-frying technique used in Chinese cooking, which was adapted by Peruvian chefs to create this unique dish. Over the years, Lomo Saltado has become a symbol of Peruvian identity and is enjoyed by people all over the world.

Ingredients for Lomo Saltado with Onion Rings

To make Lomo Saltado with onion rings, you'll need the following ingredients:

  • 500g sirloin steak, sliced into thin strips
  • 2 large onions, sliced into rings
  • 3 tomatoes, sliced
  • 2 ají amarillos (Peruvian yellow chili peppers), sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked French fries (for serving)
  • Steamed rice (for serving)

Preparing the Marinade

The marinade is a crucial step in making Lomo Saltado with onion rings. It adds flavor and tenderness to the meat.

Ingredients for the Marinade

  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine soy sauce, red wine vinegar, sugar, vegetable oil, minced garlic, salt, and pepper.
  2. Add the sliced sirloin steak to the marinade, making sure each piece is well coated.
  3. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

Cooking the Onion Rings

Crispy onion rings are a key component of Lomo Saltado. Here’s how to prepare them:

Ingredients for the Onion Rings

  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice)
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the flour, salt, and black pepper.
  2. In another bowl, pour the buttermilk.
  3. Dip each onion ring into the flour mixture, shaking off any excess, then dip into the buttermilk, and finally coat with panko breadcrumbs.
  4. Heat about 2 inches of vegetable oil in a deep fryer or a large pot to 375°F (190°C).
  5. Fry the onion rings in batches for about 2-3 minutes on each side, or until golden brown and crispy.
  6. Remove the onion rings from the oil and drain on paper towels.

Assembling Lomo Saltado

Now that you have your marinated steak and crispy onion rings, it’s time to assemble the dish.

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
  2. Add the sliced tomatoes and ají amarillos, and sauté for about 2 minutes until slightly softened.
  3. Remove the tomatoes and ají amarillos from the skillet and set aside.
  4. In the same skillet, add the marinated steak strips and cook for about 3-5 minutes, or until browned and cooked to your desired level of doneness.
  5. Add the sliced onions to the skillet and cook for an additional 2-3 minutes, until the onions are slightly softened.
  6. Return the tomatoes and ají amarillos to the skillet and stir everything together.
  7. Season with additional salt and pepper if needed.

Serving Lomo Saltado with Onion Rings

Lomo Saltado is typically served with French fries and steamed rice. The combination of the tender steak, crispy onion rings, and tangy sauce makes for a delightful meal. Here’s how to plate it:

  1. In a large serving plate, place a generous serving of French fries on one side and steamed rice on the other.
  2. Spoon the Lomo Saltado mixture over the rice and fries.
  3. Garnish with chopped cilantro and additional crispy onion rings if desired.

Tips for Perfect Lomo Saltado

To ensure your Lomo Saltado with onion rings turns out perfect every time, follow these tips:

  • Marinate Properly: Marinate the steak for at least 30 minutes to allow the flavors to penetrate the meat.
  • High Heat: Cook the steak over high heat to achieve a nice sear and tender texture.
  • Crispy Onions: Make sure the oil is hot enough when frying the onions to achieve a crispy exterior.
  • Fresh Ingredients: Use fresh tomatoes, onions, and cilantro for the best flavor.

Variations of Lomo Saltado

While the classic Lomo Saltado recipe is delicious, there are several variations you can try to add a unique twist:

  • Vegetarian Lomo Saltado: Replace the steak with sliced mushrooms or tofu for a vegetarian version.
  • Seafood Lomo Saltado: Use shrimp or scallops instead of beef for a seafood twist.
  • Spicy Lomo Saltado: Add more ají amarillo or a spicy sauce to give it an extra kick.

Conclusion

Making Lomo Saltado with onion rings at home is a wonderful way to enjoy a taste of Peru in 2026. This dish combines the best of both Chinese and Peruvian culinary traditions, resulting in a flavorful and satisfying meal. Whether you're hosting a dinner party or simply looking to try something new, this recipe is sure to impress. So, gather your ingredients, follow the steps, and enjoy the delicious flavors of Lomo Saltado with crispy onion rings!