Are you a fan of traditional German sausages but find making Knockwurst from scratch too time-consuming? You're in luck! In this comprehensive guide, we'll show you how to make Knockwurst from pre-cooked sausage, saving you time without compromising on flavor. By 2026, home cooks are embracing convenient yet delicious recipes, and this Knockwurst recipe is perfect for the modern kitchen.

What is Knockwurst?

Knockwurst is a popular German sausage known for its coarse texture and mild flavor. Traditionally made from a mix of veal and pork, Knockwurst is often served with sauerkraut and mustard. While the traditional recipe involves grinding meat and mixing spices, our method uses pre-cooked sausage to simplify the process.

Why Use Pre-Cooked Sausage?

Using pre-cooked sausage to make Knockwurst offers several advantages:

  • Time-Saving: Pre-cooked sausage eliminates the need for grinding meat and mixing spices from scratch.
  • Consistency: Pre-cooked sausage ensures a consistent texture and flavor in every batch.
  • Convenience: With pre-cooked sausage, you can have a delicious Knockwurst recipe ready in a fraction of the time.

Ingredients for Making Knockwurst from Pre-Cooked Sausage

Here's what you'll need to make Knockwurst from pre-cooked sausage:

  • 1 lb (450g) pre-cooked sausage (such as bratwurst or kielbasa)
  • 1/2 cup (120ml) heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • Sausage casings (optional)

Equipment Needed

To make Knockwurst from pre-cooked sausage, you'll need the following equipment:

  • Food processor or meat grinder
  • Mixing bowl
  • Sausage stuffer (if using casings)
  • Potholder
  • Large pot or deep fryer

Step-by-Step Guide to Making Knockwurst from Pre-Cooked Sausage

Follow these steps to transform pre-cooked sausage into delicious Knockwurst:

  1. Prepare the Pre-Cooked Sausage: Cut the pre-cooked sausage into small pieces and place them in a food processor or meat grinder. Pulse until the sausage is finely ground. Transfer the ground sausage to a mixing bowl.
  2. Add Seasonings: In the mixing bowl, add heavy cream, salt, black pepper, ground coriander, ground nutmeg, and ground allspice. Mix well until all the ingredients are thoroughly combined.
  3. Optional - Stuff the Sausage: If you prefer to have your Knockwurst in traditional sausage form, you can stuff the mixture into sausage casings using a sausage stuffer. Follow the manufacturer's instructions for stuffing the casings.
  4. Shape into Patties: If you're not using casings, shape the sausage mixture into small patties, similar to the size of traditional Knockwurst links.
  5. Cook the Knockwurst: Heat a large pot or deep fryer with enough oil to cover the sausage patties. Bring the oil to a temperature of 350°F (175°C). Carefully place the sausage patties in the hot oil and fry for about 3-5 minutes on each side, or until the patties are golden brown and crispy.
  6. Drain and Serve: Use a slotted spoon to remove the sausage patties from the oil and place them on a plate lined with paper towels to drain excess oil. Serve the Knockwurst hot with your favorite sides, such as sauerkraut and mustard.

Tips for Perfect Knockwurst

Here are some tips to help you achieve the perfect Knockwurst from pre-cooked sausage:

  • Choose the Right Sausage: Opt for a pre-cooked sausage with a mild flavor, such as bratwurst or kielbasa. These sausages will blend well with the added spices and heavy cream.
  • Grind Finely: Ensure the pre-cooked sausage is finely ground for a smooth texture. This will help the Knockwurst hold together when fried.
  • Adjust Seasonings: Taste the sausage mixture before cooking and adjust the seasonings as needed. You can add more salt, pepper, or spices to suit your preferences.
  • Maintain Oil Temperature: Keep the oil temperature consistent while frying the Knockwurst. This will ensure even cooking and a crispy exterior.
  • Serve Immediately: Knockwurst is best enjoyed hot and fresh. Serve it immediately after frying for the best flavor and texture.

Serving Suggestions for Knockwurst

Knockwurst pairs well with a variety of sides and condiments. Here are some serving suggestions:

  • Sauerkraut: A classic side for Knockwurst, sauerkraut adds a tangy contrast to the mild sausage flavor.
  • Mustard: Serve Knockwurst with your favorite mustard, such as German-style sweet or spicy mustard.
  • Potato Salad: A hearty potato salad complements the Knockwurst and adds a comforting touch to your meal.
  • Bread: Pair Knockwurst with crusty bread or rolls to soak up any remaining sauces or juices.
  • Beer: Enjoy your Knockwurst with a cold beer for a traditional German experience.

Storing and Reheating Knockwurst

If you have leftovers, store the Knockwurst in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat Knockwurst in a skillet over medium heat, adding a little oil if needed, until crispy and heated through.

Conclusion

Making Knockwurst from pre-cooked sausage is a convenient and delicious way to enjoy this classic German sausage. By following our step-by-step guide and tips, you can create mouthwatering Knockwurst in your own kitchen. Whether you're hosting a gathering or simply enjoying a meal at home, this recipe is sure to impress. So why wait? Grab your pre-cooked sausage and get started on your Knockwurst adventure today!