Introduction

Welcome to "Learn all the recipes," your go-to source for delicious and easy-to-follow recipes. Today, we're excited to share with you a mouthwatering twist on a classic Peruvian dish: Lomo Saltado with Bacon. This dish combines the rich flavors of tender beef, crispy bacon, and tangy soy sauce with the freshness of tomatoes and onions. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you through every step to create a perfect Lomo Saltado with Bacon in 2026.

What is Lomo Saltado?

Lomo Saltado is a traditional Peruvian dish that blends Chinese and Peruvian culinary traditions. It features marinated strips of sirloin, often paired with onions, tomatoes, and aji amarillo peppers. The dish is typically served with French fries and rice, showcasing the unique fusion of flavors that define Peruvian cuisine.

The Bacon Twist

Adding bacon to Lomo Saltado introduces a layer of smoky richness that complements the tangy soy sauce and the tender beef. The crispy bacon bits add a delightful crunch and depth of flavor, making this dish a standout in any meal. Here's how you can make it at home.

Ingredients

Before we dive into the cooking process, let's gather all the necessary ingredients:

  1. 500g sirloin steak, sliced into thin strips
  2. 200g bacon, diced
  3. 2 large onions, sliced
  4. 3 large tomatoes, sliced
  5. 2 aji amarillo peppers, sliced (adjust to taste)
  6. 3 cloves garlic, minced
  7. 4 tablespoons soy sauce
  8. 2 tablespoons vinegar
  9. 1 tablespoon sugar
  10. 1 teaspoon salt
  11. 1/2 teaspoon black pepper
  12. 2 tablespoons vegetable oil
  13. Fresh cilantro, chopped (for garnish)
  14. French fries and rice, for serving

Step-by-Step Guide to Making Lomo Saltado with Bacon

Now that you have all the ingredients, let's get started with the cooking process.

Step 1: Marinate the Beef

In a bowl, combine the soy sauce, vinegar, sugar, salt, and black pepper. Add the sliced sirloin strips and mix well to ensure the beef is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step is crucial as it tenderizes the beef and infuses it with flavor.

Step 2: Prepare the Bacon

In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced bacon and cook until crispy and golden brown. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain excess oil. Leave the bacon fat in the skillet for added flavor.

Step 3: Sauté the Onions and Tomatoes

In the same skillet with the bacon fat, add the sliced onions and sauté until they are translucent and slightly caramelized. This should take about 5-7 minutes. Add the sliced tomatoes and aji amarillo peppers, and cook for another 3-5 minutes until the tomatoes soften and release their juices.

Step 4: Cook the Beef

Increase the heat to high and add the marinated beef strips to the skillet. Stir-fry the beef for about 5-7 minutes until it is browned and cooked to your desired level of doneness. If the skillet becomes too dry, you can add a bit more vegetable oil.

Step 5: Combine All Ingredients

Return the cooked bacon to the skillet and stir everything together. Cook for an additional 2-3 minutes to allow all the flavors to meld together. Taste and adjust the seasoning if necessary.

Step 6: Serve

Transfer the Lomo Saltado with Bacon to a serving platter. Garnish with chopped cilantro and serve with a side of French fries and rice. Enjoy your delicious meal!

Tips for the Perfect Lomo Saltado with Bacon

To ensure your Lomo Saltado with Bacon turns out perfectly every time, consider the following tips:

  • Use fresh ingredients: The quality of your ingredients will significantly impact the flavor of your dish. Opt for fresh, high-quality beef, vegetables, and bacon.
  • Marinate for at least 30 minutes: Marinating the beef for a sufficient amount of time ensures that it absorbs all the flavors and becomes tender.
  • Cook in batches if necessary: If your skillet is not large enough to accommodate all the beef at once, cook it in batches to prevent overcrowding and ensure even cooking.
  • Adjust the heat: Start with medium heat for sautéing the onions and tomatoes, then increase to high heat for the beef to achieve the perfect sear and tenderness.

Variations of Lomo Saltado with Bacon

While the classic Lomo Saltado with Bacon is delightful, you can also experiment with different variations to suit your taste preferences:

  • Add vegetables: Feel free to add other vegetables like bell peppers, zucchini, or carrots to the dish for extra color and nutrition.
  • Spice it up: If you enjoy a spicier dish, increase the amount of aji amarillo peppers or add a pinch of cayenne pepper.
  • Use different cuts of meat: While sirloin is traditional, you can substitute it with other cuts like flank steak or skirt steak for a different texture and flavor.

Conclusion

Making Lomo Saltado with Bacon is a fantastic way to bring the flavors of Peru into your kitchen. This dish combines the best of both worlds—tender beef, crispy bacon, and a tangy sauce that will leave your taste buds craving more. By following our step-by-step guide and tips, you'll be able to create a perfect Lomo Saltado with Bacon in 2026. Enjoy cooking and savoring this delicious meal with your loved ones!