Fish and Chips Side Dishes: 8 Classic Accompaniments Ranked

Introduction

Fish and chips, the beloved British classic, has been satisfying appetites since the 19th century. But what truly elevates this dish from good to extraordinary are the side dishes that accompany it. In 2026, we're seeing a fascinating evolution in how people enjoy their fish and chips, with both traditional accompaniments and innovative new pairings gaining popularity.

Whether you're running a fish and chip shop, planning a British-themed dinner party, or simply looking to enhance your takeout experience, understanding the best side dishes for fish and chips is essential. This comprehensive ranking will explore eight classic accompaniments, evaluating them based on flavor compatibility, cultural significance, and overall dining experience.

The Criteria for Ranking

Before diving into our rankings, it's important to understand the criteria we used to evaluate each side dish:

Flavor Harmony: How well does the side complement the fish and chips?
Cultural Authenticity: Is this a traditional accompaniment?
Practicality: How easy is it to prepare and serve?
Popularity: How widely enjoyed is this side dish?
Nutritional Balance: Does it add value to the meal?

#1: Mushy Peas

The Undisputed Champion

Topping our list is the quintessential British side dish: mushy peas. These vibrant green, creamy peas have been the traditional companion to fish and chips for generations, and for good reason.

Why Mushy Peas Reign Supreme

Mushy peas offer the perfect balance of sweetness and earthiness that complements the salty, crispy fish and chips. The creamy texture provides a delightful contrast to the crunch of the batter and chips. Additionally, mushy peas add a pop of color to the plate, making the entire presentation more appealing.

Preparation and Variations

Traditional mushy peas are made from marrowfat peas, which are soaked overnight and then simmered with a bit of bicarbonate of soda until they reach the perfect consistency. In 2026, we're seeing innovative variations that include:

Wasabi-infused mushy peas for a spicy kick
Minty mushy peas for a refreshing twist
Smoked mushy peas using liquid smoke for depth

Nutritional Benefits

Mushy peas are surprisingly nutritious, offering fiber, protein, and essential vitamins. They help balance out the fried nature of fish and chips, making them a guilt-free indulgence.

#2: Tartar Sauce

The Essential Condiment

No fish and chips experience is complete without tartar sauce. This creamy, tangy condiment has earned its place as the second-best side dish for fish and chips.

Flavor Profile and Importance

Tartar sauce, with its combination of mayonnaise, pickles, capers, and herbs, cuts through the richness of fried fish perfectly. The acidity and freshness of the sauce cleanse the palate between bites, making each mouthful of fish and chips as enjoyable as the first.

Homemade vs. Store-Bought

While store-bought tartar sauce is convenient, homemade versions allow for customization. In 2026, popular additions include:

Fresh dill and chives
A hint of lemon zest
Finely diced cornichons for extra crunch

#3: Curry Sauce

The Modern Classic

Curry sauce has surged in popularity over the past decade and firmly secures the third spot on our list. This British-Indian fusion has become a staple in fish and chip shops across the UK.

Why Curry Sauce Works

The warm, aromatic spices in curry sauce complement the mild flavor of white fish beautifully. The sauce's consistency is perfect for dipping both the fish and chips, making it a versatile choice.

Regional Variations

In 2026, we're seeing exciting regional variations of curry sauce:

Thai-inspired green curry sauce
Japanese katsu curry sauce
Spicy vindaloo curry sauce for heat lovers

#4: Pickled Onions

The Tangy Counterbalance

Pickled onions provide a sharp, acidic contrast to the richness of fried fish and chips. Their bright flavor and crunchy texture make them an excellent palate cleanser.

Preparation and Serving

Traditional pickled onions are made with malt vinegar, giving them that distinctive British flavor. In 2026, we're seeing creative variations:

Beetroot-pickled onions for a vibrant color
Whiskey-infused pickled onions for depth
Spicy pickled onions with chili and garlic

#5: Garden Peas

The Fresh Alternative

For those who prefer a fresher, less processed option, simple garden peas offer a bright, sweet flavor that complements fish and chips wonderfully.

Why Garden Peas Matter

Garden peas add a pop of freshness to the plate, providing a light contrast to the heaviness of fried food. They're also incredibly easy to prepare, making them a practical choice for home cooks.

Preparation Tips

To elevate your garden peas:

Add a knob of butter and fresh mint
Sauté with garlic and shallots
Mix with crispy pancetta for added flavor

#6: Coleslaw

The Crunchy Classic

Coleslaw brings a refreshing crunch and creamy texture that pairs excellently with fish and chips. Its popularity has grown significantly in recent years.

Why Coleslaw Works

The combination of crunchy cabbage and carrots with a tangy dressing provides a textural contrast to the soft fish and crispy chips. It also adds a fresh, vegetable element to the meal.

Modern Twists

In 2026, coleslaw variations include:

Asian-inspired coleslaw with sesame and ginger
Kale and Brussels sprout slaw for added nutrition
Fruit-infused coleslaw with apple or pineapple

#7: Baked Beans

The Comfort Food Choice

Baked beans might seem like an unusual choice, but their sweet and savory flavor profile has made them a popular side dish for fish and chips, especially among families.

The Appeal of Baked Beans

The soft texture of baked beans contrasts nicely with the crispy elements of the meal. Their slightly sweet sauce also complements the salty fish and chips.

Elevating Baked Beans

To make your baked beans more exciting:

Add smoked paprika and Worcestershire sauce
Mix in some crispy bacon bits
Sprinkle with fresh parsley before serving

#8: Scraps (Bits)

The Crispy Bonus

Scraps, also known as "bits" in some regions, are the small pieces of batter that fall off during the frying process. While not a traditional side dish, they've earned their place on our list for their unique appeal.

Why Scraps Matter

Scraps provide an extra crunch that many fish and chip enthusiasts crave. They're often given away for free or sold at a very low price, making them an economical addition to the meal.

Serving Suggestions

To enjoy scraps to their fullest:

Sprinkle with salt and vinegar
Use as a topping for mushy peas
Dip in curry sauce or tartar sauce

Honorable Mentions

While our top eight covers the most popular side dishes, there are a few honorable mentions worth noting:

Pickled Eggs: A traditional accompaniment with a unique flavor
Salt and Pepper: Simple but essential for seasoning
Lemon Wedges: A squeeze of fresh lemon brightens the fish
Gravy: Popular in some regions, especially with chips
Cheese: Grated cheese on chips is a modern favorite

The Evolution of Fish and Chips Side Dishes in 2026

As we move through 2026, we're seeing some exciting trends in fish and chips accompaniments:

Health-Conscious Options

With increasing focus on health, many establishments are offering lighter side dishes like:

Quinoa salads
Roasted vegetable medleys
Kale chips as an alternative to traditional chips

Global Influences

The fusion of global flavors continues to influence fish and chips sides:

Kimchi as a spicy, fermented option
Hummus and pita bread for a Mediterranean twist
Sweet potato fries as a colorful alternative

Sustainability Focus

Environmental concerns are shaping side dish choices:

Locally sourced, seasonal vegetables
Zero-waste options using vegetable trimmings
Plant-based alternatives gaining popularity

How to Choose the Perfect Side Dish

Selecting the ideal side dish for your fish and chips depends on several factors:

Consider the Fish

Different fish pair better with certain sides. For example:

Delicate white fish like cod pairs well with light sides like garden peas
Oilier fish like salmon might benefit from the acidity of pickled onions
Stronger-flavored fish like mackerel could stand up to bolder sides like curry sauce

Think About the Occasion

The setting can influence your side dish choice:

For a quick lunch, stick with classics like tartar sauce and mushy peas
For a dinner party, consider more elaborate sides like gourmet coleslaw
For a themed event, explore global-inspired sides

Balance the Meal

Consider the overall nutritional balance:

Add vegetables for a healthier meal
Include a protein-rich side if the fish portion is small
Opt for lighter sides if you're watching calories

Conclusion

Fish and chips remain a beloved dish, and the right side dish can elevate it from a simple meal to a memorable dining experience. In 2026, we're seeing a wonderful blend of traditional favorites and innovative new accompaniments.

Whether you're a purist who swears by mushy peas and tartar sauce, or an adventurer eager to try curry sauce or global-inspired sides, there's a perfect pairing for every palate. The key is to experiment and find what works best for you.

As the fish and chips tradition continues to evolve, one thing remains constant: the joy of gathering around a plate of perfectly fried fish and golden chips, complemented by the ideal side dish. So next time you're enjoying this British classic, why not try something new from our list? You might just discover your new favorite combination.